DeDietrich G130 Bedienungsanleitung PDF herunterladen (Seite 48)

Using your hob in all simplicity

Which pans are best adapted for use on the gas burner ?

•

Recommended pan sizes:

Adjust the flames so that they do not

lick up the side of your pan.

Do not use a pan with a convex

or concave bottom.

Do not leave the gas on beneath an

empty pan.

Do not use pans whose handles may

partially cover control knobs.

Do not use heat regulators, toasters,

steel meat grills or stew-pots that tou-

ch the glass-top.

Extra burner

double-crown

20 to 30 cm

Extra burner

Extra fast

18 to 28 cm

Fry-ups

Bringing to the boil

Medium burner

fast

16 to 26 cm

Searing

Semi-fast

12 to 20 cm

Sauces,

Reheating

auxiliary burner

8 to 14 cm

Simmering

RIGHT

WRONG

CONVEX

CONCAVE

Keep all natural air-vents open or have a mechanical ventilation system ins-

talled (a mechanically ventilated hood).

- Prolonged, intensive use of the hob may require extra ventilation; by ope-

ning a window for example or producing more efficient ventilation by increasing

the power of the existing mechanical ventilation (a minimum air input of

2m3/hour per kW of gas energy is required).

E.g. : for 65 cm hob with 4 gas-rings

Total power : 1.5 + 2.3 + 3.1 + 0.85 = 7.75 kW.

7.75 kW x 2 = 16.5 m

/h per hour minimum flow-rate.

Small burner

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